Nutrient Comparison: Rose-apples VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Rose-apples versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rose-apples vs Baked Potato Flesh:
- 1 pound of Rose-apples has 1.4 times more Vitamin B2 and 1.7 times more Vitamin C than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 5.3 times more Vitamin B1 and 1.7 times more Vitamin B3 than Raw Rose-apples.
- 1 pound of Rose-apples have insufficient amounts of Vitamin B1
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Raw Rose-apples as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Rose-apples vs Baked Potato Flesh:
- 1 pound of Rose-apples has 5.8 times more Calcium and 1.2 times more Water than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 13.4 times more Copper, 5 times more Iron, 5 times more Magnesium, 5.6 times more Manganese, 6.3 times more Phosphorus, 3.2 times more Potassium and 4.8 times more Zinc than Raw Rose-apples.
- 1 pound of Rose-apples lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Baked Potatoes Flesh no Salt contains 3.7 times more Energy, 3.8 times more Carbohydrate and 3.3 times more Protein than Raw Rose-apples.
- 1 pound of Rose-apples provide inadequate amounts of Energy and Protein