Nutrient Comparison: Medium Rye flour VS Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Medium Rye flour versus 1 lb of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Medium Rye flour vs Broccoli Raab:
- 1 pound of Medium Rye flour has 1.8 times more Vitamin B1, 1.4 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.6 times more Vitamin B6 than Broccoli Raab.
- While 1 lb of Raw Broccoli Raab contains more Vitamin A, 2.4 times more Vitamin B9, more Vitamin C and 38 times more Vitamin K than Medium Rye flour.
- Both Medium Rye flour and Broccoli Raab provide similar amounts of Vitamin B2 and Vitamin E per one pound.
- 1 pound of Medium Rye flour have insufficient amounts of Vitamin A and Vitamin C
- Both Medium Rye flour as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Medium Rye flour vs Broccoli Raab:
- 1 pound of Medium Rye flour has 7.9 times more Copper, 2.9 times more Magnesium, 6.1 times more Manganese, 3.1 times more Phosphorus, 1.9 times more Potassium, 14.4 times more Selenium and 2.8 times more Zinc than Broccoli Raab.
- While 1 lb of Raw Broccoli Raab contains 4.5 times more Calcium, 16.5 times more Sodium and 8.4 times more Water than Medium Rye flour.
- Both Medium Rye flour and Broccoli Raab contain similar levels of Iron per one pound.
- 1 pound of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Medium Rye flour has 15.9 times more Energy, 20.6 times more Omega 6, 26.5 times more Carbohydrate, 4.4 times more Fiber and 3.4 times more Protein than Broccoli Raab.
- While 1 lb of Raw Broccoli Raab contains 1.9 times more Omega 3 than Medium Rye flour.
- 1 pound of Broccoli Raab provide inadequate amounts of Energy and Omega 6