Nutrient Comparison: Rye VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Rye versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rye vs Cooked Chopped Frozen Broccoli:
- 1 pound of Rye has 5.7 times more Vitamin B1, 3.1 times more Vitamin B2, 9.3 times more Vitamin B3, 5.3 times more Vitamin B5 and 2.3 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 51 times more Vitamin A, 1.5 times more Vitamin B9, more Vitamin C, 1.6 times more Vitamin E and 14.9 times more Vitamin K than Rye grain.
- 1 pound of Rye have insufficient amounts of Vitamin A and Vitamin C
- Both Rye grain as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Rye vs Cooked Chopped Frozen Broccoli:
- 1 pound of Rye has 10.8 times more Copper, 4.3 times more Iron, 8.5 times more Magnesium, 11.6 times more Manganese, 6.8 times more Phosphorus, 3.6 times more Potassium, 19.9 times more Selenium and 9.5 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 1.4 times more Calcium and 8.6 times more Water than Rye grain.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rye has 12.1 times more Energy, 2.6 times more Omega 3, 50.7 times more Omega 6, 14.2 times more Carbohydrate, 5 times more Fiber and 3.3 times more Protein than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 1.5 times more Sugars than Rye grain.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6