Nutrient Comparison: Cottonseed Oil French Salad Dressing VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Cottonseed Oil French Salad Dressing versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cottonseed Oil French Salad Dressing vs Frozen Carrots:
- 1 lb of Frozen Carrots, Unprepared contains more Vitamin A, 4.4 times more Vitamin B1, 1.9 times more Vitamin B2, 3.6 times more Vitamin B3 and more Vitamin C than Home Recipe of French Salad Dressing with Cottonseed Oil.
- 1 pound of Cottonseed Oil French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin C
Comparing minerals per 1 pound for Cottonseed Oil French Salad Dressing vs Frozen Carrots:
- 1 pound of Cottonseed Oil French Salad Dressing has 2.3 times more Selenium and 9.7 times more Sodium than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 6 times more Calcium, 2.2 times more Iron, 11 times more Phosphorus, 9.8 times more Potassium and 3.7 times more Water than Home Recipe of French Salad Dressing with Cottonseed Oil.
- 1 pound of Cottonseed Oil French Salad Dressing lack sufficient amounts of Calcium, Phosphorus and Potassium
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cottonseed Oil French Salad Dressing has 17.5 times more Energy, 152.6 times more Fat and 387.2 times more Saturated Fat than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 2.3 times more Carbohydrate and more Fiber than Home Recipe of French Salad Dressing with Cottonseed Oil.
- 1 pound of Cottonseed Oil French Salad Dressing provide inadequate amounts of Fiber
- 1 pound of Frozen Carrots provide inadequate amounts of Energy
- Both Home Recipe of French Salad Dressing with Cottonseed Oil as well as Frozen Carrots, Unprepared provide inadequate amounts of Protein in one pound.