Nutrient Comparison: Light Mayonnaise-type Salad Dressing VS Microwave Cooked Apples no skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Light Mayonnaise-type Salad Dressing versus 1 lb of Microwave Cooked Apples no skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Light Mayonnaise-type Salad Dressing vs Microwave Cooked Apples no skin:
- 1 pound of Light Mayonnaise-type Salad Dressing has 2.7 times more Vitamin B2, 14.4 times more Vitamin E and 27.9 times more Vitamin K than Microwave Cooked Apples no skin.
- While 1 lb of Microwave cooked raw apples without skin contains 5.1 times more Vitamin B6 than Light Mayonnaise-type Salad Dressing.
- 1 pound of Light Mayonnaise-type Salad Dressing have insufficient amounts of Vitamin B6
- 1 pound of Microwave Cooked Apples no skin have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- Both Light Mayonnaise-type Salad Dressing as well as Microwave cooked raw apples without skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Light Mayonnaise-type Salad Dressing vs Microwave Cooked Apples no skin:
- 1 pound of Light Mayonnaise-type Salad Dressing has 833 times more Sodium than Microwave Cooked Apples no skin.
- While 1 lb of Microwave cooked raw apples without skin contains 3.1 times more Copper, 1.4 times more Iron and 2.6 times more Potassium than Light Mayonnaise-type Salad Dressing.
- 1 pound of Light Mayonnaise-type Salad Dressing lack sufficient amounts of Copper, Iron and Potassium
- Both Light Mayonnaise-type Salad Dressing as well as Microwave cooked raw apples without skin lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Light Mayonnaise-type Salad Dressing has 2.8 times more Energy, 23.8 times more Fat, 21.8 times more Saturated Fat, 31.4 times more Omega 3 and 49.2 times more Omega 6 than Microwave Cooked Apples no skin.
- While 1 lb of Microwave cooked raw apples without skin contains 1.7 times more Sugars and more Fiber than Light Mayonnaise-type Salad Dressing.
- Both Light Mayonnaise-type Salad Dressing and Microwave Cooked Apples no skin offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Light Mayonnaise-type Salad Dressing provide inadequate amounts of Fiber
- 1 pound of Microwave Cooked Apples no skin provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Light Mayonnaise-type Salad Dressing as well as Microwave cooked raw apples without skin provide inadequate amounts of Protein in one pound.