Nutrient Comparison: Sweet and Sour Salad Dressing VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweet and Sour Salad Dressing versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweet and Sour Salad Dressing vs Acorns:
- 1 pound of Sweet and Sour Salad Dressing has more Vitamin C than Acorns.
- While 1 lb of Raw Acorns contains 11.2 times more Vitamin B1, more Vitamin B2, 30.5 times more Vitamin B3, 26.5 times more Vitamin B5, 52.8 times more Vitamin B6 and 43.5 times more Vitamin B9 than Sweet and Sour Salad Dressing.
- 1 pound of Sweet and Sour Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 1 pound of Acorns have insufficient amounts of Vitamin C
- Both Sweet and Sour Salad Dressing as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Sweet and Sour Salad Dressing vs Acorns:
- 1 pound of Sweet and Sour Salad Dressing has more Sodium and 3.4 times more Water than Acorns.
- While 1 lb of Raw Acorns contains 10.3 times more Calcium, 62.1 times more Copper, 19.8 times more Iron, 20.7 times more Magnesium, 22.3 times more Manganese, 26.3 times more Phosphorus, 16.3 times more Potassium and 25.5 times more Zinc than Sweet and Sour Salad Dressing.
- 1 pound of Sweet and Sour Salad Dressing lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Acorns contains 25.8 times more Energy, more Fat, more Saturated Fat, more Omega 6, 11 times more Carbohydrate and 61.5 times more Protein than Sweet and Sour Salad Dressing.
- 1 pound of Sweet and Sour Salad Dressing provide inadequate amounts of Energy, Omega 6 and Protein