Nutrient Comparison: Sunflower Seed Butter VS Focaccia, Italian flatbread, plain per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Butter versus 1 lb of Focaccia, Italian flatbread, plain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Butter vs Focaccia, Italian flatbread, plain:
- 1 pound of Sunflower Seed Butter has 1.8 times more Vitamin B3, 1.8 times more Vitamin B5, 4.9 times more Vitamin B6, 1.7 times more Vitamin B9, more Vitamin C and 16.1 times more Vitamin E than Focaccia, Italian flatbread, plain.
- While 1 lb of Focaccia, Italian flatbread, plain contains 8.9 times more Vitamin B1 and 1.8 times more Vitamin B2 than Sunflower Seed Butter no Salt.
- 1 pound of Focaccia, Italian flatbread, plain have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Focaccia, Italian flatbread, plain have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Butter vs Focaccia, Italian flatbread, plain:
- 1 pound of Sunflower Seed Butter has 1.8 times more Calcium, 17.5 times more Copper, 1.3 times more Iron, 15.6 times more Magnesium, 5.7 times more Manganese, 5.2 times more Phosphorus, 5.1 times more Potassium, 6.6 times more Selenium and 3.7 times more Zinc than Focaccia, Italian flatbread, plain.
- While 1 lb of Focaccia, Italian flatbread, plain contains 187 times more Sodium than Sunflower Seed Butter no Salt.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Butter has 2.5 times more Energy, 7 times more Fat, 5.3 times more Saturated Fat, 10.5 times more Omega 6, 6 times more Sugars, 3.2 times more Fiber and 2 times more Protein than Focaccia, Italian flatbread, plain.
- While 1 lb of Focaccia, Italian flatbread, plain contains 1.4 times more Omega 3 and 1.5 times more Carbohydrate than Sunflower Seed Butter no Salt.