Nutrient Comparison: Sunflower Seed Flour VS Split Green Peas per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Split Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Split Green Peas:
- 1 pound of Sunflower Seed Flour has 4.4 times more Vitamin B1, 2 times more Vitamin B3, 6.9 times more Vitamin B5, 5.4 times more Vitamin B6 and 14.8 times more Vitamin B9 than Split Green Peas.
- While 1 lb of Raw Split Green Peas contains 1.4 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Split Green Peas provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Raw Split Green Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Split Green Peas:
- 1 pound of Sunflower Seed Flour has 2.5 times more Calcium, 2.1 times more Copper, 1.4 times more Iron, 5.5 times more Magnesium, 1.7 times more Manganese, 2.1 times more Phosphorus, 5.4 times more Selenium and 1.4 times more Zinc than Split Green Peas.
- While 1 lb of Raw Split Green Peas contains 12.7 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 2.1 times more Protein than Split Green Peas.
- While 1 lb of Raw Split Green Peas contains 2.4 times more Fat, 81.5 times more Omega 3, 1.7 times more Carbohydrate and 4.3 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Split Green Peas offer comparable quantities of Energy and Omega 6 per one pound.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3