Comparing Nutrients in 1 pound Split Green Peas VS Boiled Split Peas

Macros Ratio

	Protein	Fat	Carbs
Split Green Peas	25%	9%	66%
Boiled Split Peas	28%	3%	69%

Macro Nutrients

	Split Green Peas	Boiled Split Peas	Recommended Dietary Allowance
Energy	57% 1651kcal	18.5% 535kcal	2900kcal per day for Men 19-50 years
Fat	18% 17.6g	1.82% 1.77g	97g per day for Men 19-50 years
Saturated Fat	5.8% 1.85g	0.77% 0.24g	32g per day for Men 19-50 years
Omega 3	46.2% 0.74g	7.94% 0.13g	1.6g per day for Men 19-50 years
Omega 6	23% 3.9g	3.66% 0.62g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	215% 280g	73.6% 96g	130g per day for Men 19-50 years
Sugars	19.6% 14.2g	18% 13g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2g	NA	g per day for Men 19-50 years
Sucrose	% 12.2g	NA	g per day for Men 19-50 years
Fiber	265% 101g	99% 37.6g	38g per day for Men 19-50 years
Protein	187% 105g	67.6% 38g	56g per day for Men 19-50 years

Vitamins

	Split Green Peas	Boiled Split Peas	Recommended Dietary Allowance
Vitamin A	3.53% 31.8μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	272% 3.26mg	72% 0.86mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	85% 1.1mg	19.5% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	102% 16.4mg	25.2% 4.04mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	87.3% 4.36mg	54% 2.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	49% 0.64mg	16.7% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17% 68μg	73.7% 295μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.07% 8.16mg	2% 1.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.63% 0.54mg	0.91% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	60% 72μg	19% 22.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Split Green Peas	Boiled Split Peas	Recommended Dietary Allowance
Calcium	21% 209mg	6.35% 63.5mg	1000mg per day for Men 19-50 years
Copper	408% 3.67mg	91% 0.82mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	268% 21.5mg	73% 5.85mg	8mg per day for Men 19-50 years
Magnesium	68% 286mg	39% 163mg	420mg per day for Men 19-50 years
Manganese	235% 5.4mg	78% 1.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	216% 1515mg	64% 449mg	700mg per day for Men 19-50 years
Potassium	114% 3865mg	48.3% 1642mg	3400mg per day for Men 19-50 years
Selenium	88.2% 48.5μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	1.5% 22.7mg	0.6% 9.07mg	1500mg per day for Men 19-50 years
Zinc	144% 16mg	41.2% 4.54mg	11mg per day for Men 19-50 years
Water	1.07% 39.4g	8.5% 315g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Split Green Peas vs Boiled Split Peas:

• Raw Split Green Peas have 3.8 times more Vitamin B1, 4.4 times more Vitamin B2, 4.1 times more Vitamin B3, 1.6 times more Vitamin B5, 2.9 times more Vitamin B6, 4.5 times more Vitamin C and 3.2 times more Vitamin K than Boiled Split Peas.
• While Boiled Split Peas contain 4.3 times more Vitamin B9 than Raw Split Green Peas.
• Both Raw Split Green Peas as well as Boiled Split Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 lb.

Comparing minerals per 1 pound for Split Green Peas vs Boiled Split Peas:

• Raw Split Green Peas have 3.3 times more Calcium, 4.5 times more Copper, 3.7 times more Iron, 1.8 times more Magnesium, 3 times more Manganese, 3.4 times more Phosphorus, 2.4 times more Potassium, 17.8 times more Selenium and 3.5 times more Zinc than Boiled Split Peas.
• While Boiled Split Peas contain 8 times more Water than Raw Split Green Peas.

Comparison of macro-nutrients per 1 pound:

• Raw Split Green Peas have 3.1 times more Energy, 10 times more Fat, 7.6 times more Saturated Fat, 5.8 times more Omega 3, 6.2 times more Omega 6, 2.9 times more Carbohydrate, 2.7 times more Fiber and 2.8 times more Protein than Boiled Split Peas.
• Both Raw Split Green Peas and Boiled Split Peas have similar amounts of Sugars per 1 lb.
• Both Raw Split Green Peas as well as Boiled Split Peas have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.