Nutrient Comparison: Sunflower Seed Flour VS Boiled Oriental Radishes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Boiled Oriental Radishes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Boiled Oriental Radishes with Salt:
- 1 pound of Sunflower Seed Flour has more Vitamin B1, 11.6 times more Vitamin B2, 48.8 times more Vitamin B3, 57.9 times more Vitamin B5, 19.8 times more Vitamin B6 and 13.1 times more Vitamin B9 than Boiled Oriental Radishes with Salt.
- While 1 lb of Boiled and Drained Oriental Radishes with Salt contains 11.6 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour have insufficient amounts of Vitamin C
- 1 pound of Boiled Oriental Radishes with Salt have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Partially Defatted Sunflower Seed Flour as well as Boiled and Drained Oriental Radishes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Boiled Oriental Radishes with Salt:
- 1 pound of Sunflower Seed Flour has 6.7 times more Calcium, 17 times more Copper, 44.1 times more Iron, 38.4 times more Magnesium, 59.8 times more Manganese, 28.7 times more Phosphorus, 83.1 times more Selenium and 38.1 times more Zinc than Boiled Oriental Radishes with Salt.
- While 1 lb of Boiled and Drained Oriental Radishes with Salt contains 4.3 times more Potassium, 83 times more Sodium and 12.7 times more Water than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 pound of Boiled Oriental Radishes with Salt lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 19.2 times more Energy, 22.3 times more Omega 6, 10.4 times more Carbohydrate, 3.3 times more Fiber and 71.7 times more Protein than Boiled Oriental Radishes with Salt.
- While 1 lb of Boiled and Drained Oriental Radishes with Salt contains 34.5 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 1 pound of Boiled Oriental Radishes with Salt provide inadequate amounts of Energy, Omega 6 and Protein