Nutrient Comparison: Oil Roasted Sunflower Seeds VS Whole Grain Bagels per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Sunflower Seeds versus 1 lb of Whole Grain Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Whole Grain Bagels:
- 1 pound of Oil Roasted Sunflower Seeds has 5.5 times more Vitamin B6, 1.7 times more Vitamin B9, 151.4 times more Vitamin E and 6.2 times more Vitamin K than Whole Grain Bagels.
- While 1 lb of Whole Grain White Bagels contains 2.2 times more Vitamin B1 and 1.4 times more Vitamin B2 than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Whole Grain Bagels provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Whole Grain Bagels have insufficient amounts of Vitamin E and Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Whole Grain White Bagels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Whole Grain Bagels:
- 1 pound of Oil Roasted Sunflower Seeds has 11.5 times more Copper, 3.1 times more Magnesium, 7.9 times more Phosphorus, 2.7 times more Potassium, 3 times more Selenium and 3.2 times more Zinc than Whole Grain Bagels.
- While 1 lb of Whole Grain White Bagels contains 124 times more Sodium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Whole Grain Bagels contain similar levels of Calcium and Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Sunflower Seeds has 2.3 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 2.3 times more Fiber and 2.2 times more Protein than Whole Grain Bagels.
- While 1 lb of Whole Grain White Bagels contains 2.4 times more Carbohydrate and 3 times more Sugars than Oil Roasted Sunflower Seed Kernels.
- 1 pound of Whole Grain Bagels provide inadequate amounts of Omega 3 and Omega 6