Nutrient Comparison: Toasted Sunflower Seeds VS Young Pigeonpeas per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Young Pigeonpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Young Pigeonpeas:
- 1 pound of Toasted Sunflower Seeds has 1.7 times more Vitamin B2, 1.9 times more Vitamin B3, 10.4 times more Vitamin B5, 11.8 times more Vitamin B6 and 1.4 times more Vitamin B9 than Young Pigeonpeas.
- While 1 lb of Raw Young Pigeonpeas contains 27.9 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Young Pigeonpeas provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Young Pigeonpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Young Pigeonpeas:
- 1 pound of Toasted Sunflower Seeds has 1.4 times more Calcium, 13.7 times more Copper, 4.3 times more Iron, 1.9 times more Magnesium, 3.7 times more Manganese, 9.1 times more Phosphorus and 5.1 times more Zinc than Young Pigeonpeas.
- Both Toasted Sunflower Seeds and Young Pigeonpeas contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 4.6 times more Energy, 34.6 times more Fat, 16.8 times more Saturated Fat, 2.1 times more Omega 3, 44.8 times more Omega 6, 2.3 times more Fiber and 2.4 times more Protein than Young Pigeonpeas.
- Both Toasted Sunflower Seeds and Young Pigeonpeas offer comparable quantities of Carbohydrate per one pound.