Nutrient Comparison: SILK Light Plain, soymilk VS Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of SILK Light Plain, soymilk versus 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of SILK Light Plain, soymilk vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of SILK Light Plain, soymilk has 5.7 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 3.1 times more Vitamin B9 and more Vitamin C than SILK Light Plain, soymilk.
- 1 pound of SILK Light Plain, soymilk have insufficient amounts of Vitamin C
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 1 pound for SILK Light Plain, soymilk vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of SILK Light Plain, soymilk has 9.5 times more Calcium, 4.6 times more Selenium and 1.4 times more Water than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.4 times more Iron, 1.3 times more Magnesium, 3.1 times more Potassium, 7.1 times more Sodium and 1.4 times more Zinc than SILK Light Plain, soymilk.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of SILK Light Plain, soymilk has 11.8 times more Sugars than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 5 times more Energy, 6.1 times more Fat, more Saturated Fat, 7.3 times more Carbohydrate and 5 times more Fiber than SILK Light Plain, soymilk.
- Both SILK Light Plain, soymilk and Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Protein per one pound.
- 1 pound of SILK Light Plain, soymilk provide inadequate amounts of Energy and Fiber