Nutrient Comparison: Roasted Soy Flour VS Boiled Potato Flesh, Cooked In Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Soy Flour versus 1 lb of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Soy Flour vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Roasted Soy Flour has 3.9 times more Vitamin B1, 47.1 times more Vitamin B2, 2.3 times more Vitamin B3, 2.3 times more Vitamin B5, 22.7 times more Vitamin B9, 198 times more Vitamin E and 32.3 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains more Vitamin C than Roasted Full-fat Soy Flour.
- Both Roasted Soy Flour and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Roasted Soy Flour have insufficient amounts of Vitamin C
- 1 pound of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- Both Roasted Full-fat Soy Flour as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Soy Flour vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Roasted Soy Flour has 37.6 times more Calcium, 11.8 times more Copper, 18.8 times more Iron, 16.8 times more Magnesium, 15.1 times more Manganese, 10.8 times more Phosphorus, 5.4 times more Potassium, 25 times more Selenium and 11.9 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 20.2 times more Water than Roasted Full-fat Soy Flour.
- 1 pound of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Soy Flour has 5 times more Energy, 218.6 times more Fat, 121.6 times more Saturated Fat, 145.8 times more Omega 3, 340.1 times more Omega 6, 1.5 times more Carbohydrate, 8.4 times more Sugars, 5.4 times more Fiber and 20.4 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- 1 pound of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6