Nutrient Comparison: Ground Sage VS California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Ground Sage versus 1 lb of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Ground Sage vs California Red Kidney Beans:
- 1 pound of Ground Sage has more Vitamin A, 1.4 times more Vitamin B1, 1.5 times more Vitamin B2, 2.8 times more Vitamin B3, 6.8 times more Vitamin B6 and 7.2 times more Vitamin C than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 1.4 times more Vitamin B9 than Ground Sage Spices.
- 1 pound of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Ground Sage Spices as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Ground Sage vs California Red Kidney Beans:
- 1 pound of Ground Sage has 8.5 times more Calcium, 3 times more Iron, 2.7 times more Magnesium, 3.1 times more Manganese and 1.8 times more Zinc than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 1.5 times more Copper, 4.5 times more Phosphorus and 1.4 times more Potassium than Ground Sage Spices.
- Both Ground Sage and California Red Kidney Beans contain similar levels of Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Ground Sage has 51 times more Fat, 195.3 times more Saturated Fat, 14.6 times more Omega 3, 9.8 times more Omega 6 and 1.6 times more Fiber than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 2.3 times more Protein than Ground Sage Spices.
- Both Ground Sage and California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6