Nutrient Comparison: Cooked Frozen Summer Squash, Zucchini, Includes Skin VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Summer Squash, Zucchini, Includes Skin versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Summer Squash, Zucchini, Includes Skin vs Acorns:
- 1 pound of Cooked Frozen Summer Squash, Zucchini, Includes Skin has more Vitamin C than Acorns.
- While 1 lb of Raw Acorns contains 2.7 times more Vitamin B1, 3 times more Vitamin B2, 4.7 times more Vitamin B3, 2.7 times more Vitamin B5, 11.7 times more Vitamin B6 and 10.9 times more Vitamin B9 than Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin.
- 1 pound of Acorns have insufficient amounts of Vitamin C
- Both Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Frozen Summer Squash, Zucchini, Includes Skin vs Acorns:
- 1 pound of Cooked Frozen Summer Squash, Zucchini, Includes Skin has 3.4 times more Water than Acorns.
- While 1 lb of Raw Acorns contains 2.4 times more Calcium, 13.2 times more Copper, 1.6 times more Iron, 4.8 times more Magnesium, 5.8 times more Manganese, 3.2 times more Phosphorus, 2.8 times more Potassium and 2.6 times more Zinc than Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin.
- 1 pound of Cooked Frozen Summer Squash, Zucchini, Includes Skin lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Acorns contains 22.8 times more Energy, 183.5 times more Fat, 114.9 times more Saturated Fat, 218.9 times more Omega 6, 11.4 times more Carbohydrate and 5.3 times more Protein than Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin.
- 1 pound of Cooked Frozen Summer Squash, Zucchini, Includes Skin provide inadequate amounts of Energy and Omega 6