Nutrient Comparison: Cooked Teff VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Teff versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Teff vs Baked Potato Skin:
- 1 pound of Cooked Teff has 1.5 times more Vitamin B1 than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 3.2 times more Vitamin B2, 3.4 times more Vitamin B3 and 6.3 times more Vitamin B6 than Cooked Teff.
- Both Cooked Teff and Baked Potato Skin provide similar amounts of Vitamin B9 per one pound.
- Both Cooked Teff as well as Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Teff vs Baked Potato Skin:
- 1 pound of Cooked Teff has 1.4 times more Calcium, 4.6 times more Manganese, 2.3 times more Zinc and 1.6 times more Water than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 3.6 times more Copper, 3.4 times more Iron and 5.4 times more Potassium than Cooked Teff.
- Both Cooked Teff and Baked Potato Skin contain similar levels of Magnesium and Phosphorus per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Baked Potato Skin contains 2 times more Energy, 2.3 times more Carbohydrate and 2.8 times more Fiber than Cooked Teff.
- Both Cooked Teff and Baked Potato Skin offer comparable quantities of Protein per one pound.