Nutrient Comparison: Tomato Paste VS Apples per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Paste versus 1 lb of Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Paste vs Apples:
- 1 pound of Tomato Paste has 25.3 times more Vitamin A, 3.5 times more Vitamin B1, 5.9 times more Vitamin B2, 33.8 times more Vitamin B3, 2.3 times more Vitamin B5, 5.3 times more Vitamin B6, 4 times more Vitamin B9, 4.8 times more Vitamin C, 23.9 times more Vitamin E and 5.2 times more Vitamin K than Apples.
- 1 pound of Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Canned Tomato Paste as well as Raw Apples with skin have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tomato Paste vs Apples:
- 1 pound of Tomato Paste has 6 times more Calcium, 13.5 times more Copper, 24.8 times more Iron, 8.4 times more Magnesium, 8.6 times more Manganese, 7.5 times more Phosphorus, 9.5 times more Potassium, more Selenium, 59 times more Sodium and 15.8 times more Zinc than Apples.
- 1 pound of Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomato Paste has 1.6 times more Energy, 1.4 times more Carbohydrate, 1.7 times more Fiber and 16.6 times more Protein than Apples.
- Both Tomato Paste and Apples offer comparable quantities of Sugars and Fructose per one pound.
- 1 pound of Apples provide inadequate amounts of Energy and Protein
- Both Canned Tomato Paste as well as Raw Apples with skin provide inadequate amounts of Omega 3 and Omega 6 in one pound.