Comparing Nutrients in 1 pound Tomato Puree VS Buckwheat Flour

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree	15%	4%	81%
Buckwheat Flour	14%	8%	78%

Macro Nutrients

	Tomato Puree	Buckwheat Flour	Recommended Dietary Allowance
Energy	5.94% 172kcal	52.4% 1520kcal	2900kcal per day for Men 19-50 years
Fat	0.98% 0.95g	14.5% 14g	97g per day for Men 19-50 years
Saturated Fat	0.41% 0.13g	9.6% 3.07g	32g per day for Men 19-50 years
Omega 3	1.13% 0.018g	20% 0.32g	1.6g per day for Men 19-50 years
Omega 6	2.2% 0.37g	23.4% 3.98g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31.3% 40.7g	246% 320g	130g per day for Men 19-50 years
Sugars	30.2% 22g	16.3% 11.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	15% 10.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 11g	NA	g per day for Men 19-50 years
Sucrose	% 0g	% 7.7g	g per day for Men 19-50 years
Fiber	22.7% 8.6g	119% 45.4g	38g per day for Men 19-50 years
Protein	13.4% 7.5g	102% 57.2g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree	Buckwheat Flour	Recommended Dietary Allowance
Vitamin A	13% 118μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.45% 0.11mg	158% 1.9mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28% 0.36mg	66.3% 0.86mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	41.6% 6.65mg	174% 28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	40% 2mg	40% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	44% 0.57mg	203% 2.64mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	228% 68.5μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	61.2% 245μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	53.4% 48mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	59.6% 8.94mg	9.68% 1.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13% 15.4μg	26.5% 31.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree	Buckwheat Flour	Recommended Dietary Allowance
Calcium	8.16% 81.6mg	18.6% 186mg	1000mg per day for Men 19-50 years
Copper	145% 1.3mg	260% 2.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	101% 8.07mg	230% 18.4mg	8mg per day for Men 19-50 years
Magnesium	25% 104mg	271% 1139mg	420mg per day for Men 19-50 years
Manganese	33.3% 0.77mg	400% 9.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	450% 202μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	26% 181mg	218% 1529mg	700mg per day for Men 19-50 years
Potassium	58.6% 1991mg	77% 2617mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	47% 26μg	55μg per day for Men 19-50 years
Sodium	8.47% 127mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	15% 1.63mg	129% 14mg	11mg per day for Men 19-50 years
Water	10.8% 399g	1.37% 50.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Puree VS Buckwheat Flour per 1 lb

Compare the macro and micronutrient content in 1 lb of Tomato Puree versus 1 lb of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Tomato Puree vs Buckwheat Flour:

• 1 pound of Tomato Puree has more Vitamin A, more Vitamin C and 6.2 times more Vitamin E than Buckwheat Flour.
• While 1 lb of Whole-groat Buckwheat Flour contains 16.7 times more Vitamin B1, 2.4 times more Vitamin B2, 4.2 times more Vitamin B3, 4.6 times more Vitamin B6, 4.9 times more Vitamin B9 and 2.1 times more Vitamin K than Canned Tomato Puree.
• Both Tomato Puree and Buckwheat Flour provide similar amounts of Vitamin B5 per one pound.
• 1 pound of Buckwheat Flour have insufficient amounts of Vitamin A and Vitamin C
• Both Canned Tomato Puree as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Tomato Puree vs Buckwheat Flour:

• 1 pound of Tomato Puree has 7.9 times more Water than Buckwheat Flour.
• While 1 lb of Whole-groat Buckwheat Flour contains 2.3 times more Calcium, 1.8 times more Copper, 2.3 times more Iron, 10.9 times more Magnesium, 12 times more Manganese, 8.4 times more Phosphorus, 1.3 times more Potassium, 8.1 times more Selenium and 8.7 times more Zinc than Canned Tomato Puree.
• 1 pound of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Tomato Puree has 1.9 times more Sugars than Buckwheat Flour.
• While 1 lb of Whole-groat Buckwheat Flour contains 8.8 times more Energy, 14.8 times more Fat, 23.3 times more Saturated Fat, 17.8 times more Omega 3, 10.7 times more Omega 6, 7.9 times more Carbohydrate, 5.3 times more Fiber and 7.6 times more Protein than Canned Tomato Puree.
• 1 pound of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6