Nutrient Comparison: Tomato Puree VS Cereals ready-to-eat, ALPEN per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Puree versus 1 lb of Cereals ready-to-eat, ALPEN to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Puree vs Cereals ready-to-eat, ALPEN:
- 1 pound of Tomato Puree has more Vitamin A, 1.2 times more Vitamin C, 3.9 times more Vitamin E and 1.4 times more Vitamin K than Cereals ready-to-eat, ALPEN.
- While 1 lb of Cereals ready-to-eat, ALPEN contains 16 times more Vitamin B1, 5 times more Vitamin B2, 1.4 times more Vitamin B3, 2.2 times more Vitamin B6, 2.7 times more Vitamin B9 and more Vitamin B12 than Canned Tomato Puree.
- 1 pound of Tomato Puree have insufficient amounts of Vitamin B12
- 1 pound of Cereals ready-to-eat, ALPEN have insufficient amounts of Vitamin A
- Both Canned Tomato Puree as well as Cereals ready-to-eat, ALPEN have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Tomato Puree vs Cereals ready-to-eat, ALPEN:
- 1 pound of Tomato Puree has 11.9 times more Water than Cereals ready-to-eat, ALPEN.
- While 1 lb of Cereals ready-to-eat, ALPEN contains 8.2 times more Calcium, 1.7 times more Iron, 4.1 times more Magnesium, 9.3 times more Phosphorus, 24.7 times more Selenium and 8.3 times more Zinc than Canned Tomato Puree.
- Both Tomato Puree and Cereals ready-to-eat, ALPEN contain similar levels of Copper and Potassium per one pound.
- 1 pound of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cereals ready-to-eat, ALPEN contains 9.3 times more Energy, 15.7 times more Fat, 11 times more Omega 3, 10.7 times more Omega 6, 8.4 times more Carbohydrate, 4.1 times more Sugars, 4.8 times more Fiber and 6.8 times more Protein than Canned Tomato Puree.
- 1 pound of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6