Nutrient Comparison: Tomato Puree VS Cereals ready-to-eat, ALPEN per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Puree versus 100 g of Cereals ready-to-eat, ALPEN to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Puree vs Cereals ready-to-eat, ALPEN:
- 100 grams of Tomato Puree have more Vitamin A, 1.2 times more Vitamin C, 3.9 times more Vitamin E and 1.4 times more Vitamin K than Cereals ready-to-eat, ALPEN.
- While 100 g of Cereals ready-to-eat, ALPEN contain 16 times more Vitamin B1, 5 times more Vitamin B2, 1.4 times more Vitamin B3, 2.2 times more Vitamin B6, 2.7 times more Vitamin B9 and more Vitamin B12 than Canned Tomato Puree.
- 100 grams of Tomato Puree have insufficient amounts of Vitamin B12
- 100 grams of Cereals ready-to-eat, ALPEN have insufficient amounts of Vitamin A
- Both Canned Tomato Puree as well as Cereals ready-to-eat, ALPEN have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Puree vs Cereals ready-to-eat, ALPEN:
- 100 grams of Tomato Puree have 11.9 times more Water than Cereals ready-to-eat, ALPEN.
- While 100 g of Cereals ready-to-eat, ALPEN contain 8.2 times more Calcium, 1.7 times more Iron, 4.1 times more Magnesium, 9.3 times more Phosphorus, 24.7 times more Selenium and 8.3 times more Zinc than Canned Tomato Puree.
- Both Tomato Puree and Cereals ready-to-eat, ALPEN contain similar levels of Copper and Potassium per 100 grams.
- 100 grams of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Cereals ready-to-eat, ALPEN contain 9.3 times more Energy, 15.7 times more Fat, 11 times more Omega 3, 10.7 times more Omega 6, 8.4 times more Carbohydrate, 4.1 times more Sugars, 4.8 times more Fiber and 6.8 times more Protein than Canned Tomato Puree.
- 100 grams of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6