Nutrient Comparison: Tomatoes in Juice with Salt VS Prune puree per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomatoes in Juice with Salt versus 1 lb of Prune puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomatoes in Juice with Salt vs Prune puree:
- 1 pound of Tomatoes in Juice with Salt has 14.4 times more Vitamin B1 and 2.9 times more Vitamin C than Prune puree.
- While 1 lb of Prune puree contains 5 times more Vitamin A, 3.5 times more Vitamin B3 and 3.7 times more Vitamin B5 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparing minerals per 1 pound for Tomatoes in Juice with Salt vs Prune puree:
- 1 pound of Tomatoes in Juice with Salt has 5 times more Sodium and 3.2 times more Water than Prune puree.
- While 1 lb of Prune puree contains 4.9 times more Iron, 4.2 times more Phosphorus and 4.5 times more Potassium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Prune puree contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Prune puree contains 16.1 times more Energy, 18.8 times more Carbohydrate, 15.3 times more Sugars, 10.6 times more Fructose, 1.7 times more Fiber and 2.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 1 pound of Tomatoes in Juice with Salt provide inadequate amounts of Energy and Protein