Nutrient Comparison: Tomatoes in Juice with Salt VS Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomatoes in Juice with Salt versus 1 lb of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomatoes in Juice with Salt vs Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D:
- 1 pound of Tomatoes in Juice with Salt has 15.5 times more Vitamin B1, 1.4 times more Vitamin B3, 3 times more Vitamin B6, more Vitamin C and 4.5 times more Vitamin E than Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D.
- While 1 lb of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D contains 3.1 times more Vitamin A, 3.7 times more Vitamin B2, more Vitamin B12, more Vitamin D and 1.4 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Tomatoes in Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D
- 1 pound of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
Comparing minerals per 1 pound for Tomatoes in Juice with Salt vs Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D:
- 1 pound of Tomatoes in Juice with Salt has 1.3 times more Potassium and 2.5 times more Sodium than Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D.
- While 1 lb of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D contains 3.7 times more Calcium, 3.8 times more Copper, 1.5 times more Magnesium, 5.1 times more Phosphorus, 2.4 times more Selenium and 1.9 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D contain similar levels of Iron, Manganese and Water per one pound.
- 1 pound of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomatoes in Juice with Salt has 2.7 times more Fiber than Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D.
- While 1 lb of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D contains 11.5 times more Omega 3, 3.7 times more Omega 6, 2.4 times more Carbohydrate, 2.8 times more Sugars and 2.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 1 pound of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3, Omega 6 and Protein
- 1 pound of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D provide inadequate amounts of Fiber
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D provide inadequate amounts of Energy in one pound.