Nutrient Comparison: Canned Tomatoes with Green Chilies VS Frozen Apples, heated per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Tomatoes with Green Chilies versus 1 lb of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Tomatoes with Green Chilies vs Frozen Apples, heated:
- 1 pound of Canned Tomatoes with Green Chilies has 2.4 times more Vitamin B1, 14.9 times more Vitamin B3, 2.6 times more Vitamin B5, 3.2 times more Vitamin B6, 9 times more Vitamin B9 and 15.5 times more Vitamin C than Frozen Apples, heated.
- 1 pound of Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Frozen Apples, heated have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Tomatoes with Green Chilies vs Frozen Apples, heated:
- 1 pound of Canned Tomatoes with Green Chilies has 4 times more Calcium, 1.4 times more Copper, 1.4 times more Iron, 3.7 times more Magnesium, 1.8 times more Phosphorus, 1.4 times more Potassium and 133.7 times more Sodium than Frozen Apples, heated.
- Both Canned Tomatoes with Green Chilies and Frozen Apples, heated contain similar levels of Manganese and Water per one pound.
- 1 pound of Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Frozen Apples, heated lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Frozen Apples, heated contains 3.3 times more Carbohydrate than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Frozen Apples, heated provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.