Nutrient Comparison: Canned Tomatoes with Green Chilies VS Pie crust, standard-type, dry mix per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Tomatoes with Green Chilies versus 1 lb of Pie crust, standard-type, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Tomatoes with Green Chilies vs Pie crust, standard-type, dry mix:
- 1 pound of Canned Tomatoes with Green Chilies has more Vitamin A, 1.6 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, dry mix.
- While 1 lb of Pie crust, standard-type, dry mix contains 11.5 times more Vitamin B1, 11.2 times more Vitamin B2, 4.3 times more Vitamin B3, 1.8 times more Vitamin B5 and 11.6 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 1 pound of Pie crust, standard-type, dry mix have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Pie crust, standard-type, dry mix have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Canned Tomatoes with Green Chilies vs Pie crust, standard-type, dry mix:
- 1 pound of Canned Tomatoes with Green Chilies has 1.7 times more Potassium and 12.4 times more Water than Pie crust, standard-type, dry mix.
- While 1 lb of Pie crust, standard-type, dry mix contains 3.1 times more Calcium, 8.5 times more Iron, 1.4 times more Magnesium, 2.4 times more Manganese, 6.1 times more Phosphorus, 57.3 times more Selenium, 1.9 times more Sodium and 3.1 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Pie crust, standard-type, dry mix contain similar levels of Copper per one pound.
- 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
- 1 pound of Pie crust, standard-type, dry mix lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Pie crust, standard-type, dry mix contains 34.5 times more Energy, 392.5 times more Fat, 724.9 times more Saturated Fat, 199 times more Omega 3, 129.9 times more Omega 6, 14.4 times more Carbohydrate and 10 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein