Nutrient Comparison: Canned Tomatoes with Green Chilies VS Reduced Fat Commercial Italian Salad Dressing per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Tomatoes with Green Chilies versus 1 lb of Reduced Fat Commercial Italian Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Tomatoes with Green Chilies vs Reduced Fat Commercial Italian Salad Dressing:
- 1 pound of Canned Tomatoes with Green Chilies has 20 times more Vitamin A, 2.8 times more Vitamin B1, 6.8 times more Vitamin B3, more Vitamin B5, 1.9 times more Vitamin B6, 3 times more Vitamin B9 and more Vitamin C than Reduced Fat Commercial Italian Salad Dressing.
- 1 pound of Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Tomatoes with Green Chilies vs Reduced Fat Commercial Italian Salad Dressing:
- 1 pound of Canned Tomatoes with Green Chilies has 1.3 times more Calcium, 4.7 times more Copper, 2.8 times more Magnesium and 4.6 times more Manganese than Reduced Fat Commercial Italian Salad Dressing.
- While 1 lb of Reduced Fat Commercial Italian Salad Dressing contains 4 times more Selenium and 2.2 times more Sodium than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Reduced Fat Commercial Italian Salad Dressing contain similar levels of Iron, Potassium and Water per one pound.
- 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium
- 1 pound of Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Calcium, Magnesium, Manganese and Phosphorus
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Reduced Fat Commercial Italian Salad Dressing contains 6.8 times more Energy, 83.5 times more Fat, 75.7 times more Saturated Fat, 458 times more Omega 3, 95.7 times more Omega 6 and 2.8 times more Carbohydrate than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Protein in one pound.