Nutrient Comparison: Cooked Ripe Red Tomatoes VS Cabernet Sauvignon Red Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Ripe Red Tomatoes versus 1 lb of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Cabernet Sauvignon Red Wine:
- Both Cooked Ripe Red Tomatoes and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Cabernet Sauvignon Red Wine:
- Both Cooked Ripe Red Tomatoes and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 1 lb
- Both Cooked Ripe Red Tomatoes and Cabernet Sauvignon Red Wine contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Ripe Red Tomatoes has 1.5 times more Carbohydrate than Cabernet Sauvignon Red Wine.
- While 1 lb of Cabernet Sauvignon Red Table Wine contains 4.6 times more Energy than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy
- Both Cooked Ripe Red Tomatoes as well as Cabernet Sauvignon Red Table Wine provide inadequate amounts of Protein in one pound.