Nutrient Comparison: Cooked Ripe Red Tomatoes VS Cabernet Sauvignon Red Wine per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Ripe Red Tomatoes versus 100 g of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Cabernet Sauvignon Red Wine:
- Both Cooked Ripe Red Tomatoes and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Cabernet Sauvignon Red Wine:
- Both Cooked Ripe Red Tomatoes and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 100 g
- Both Cooked Ripe Red Tomatoes and Cabernet Sauvignon Red Wine contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Ripe Red Tomatoes have 1.5 times more Carbohydrate than Cabernet Sauvignon Red Wine.
- While 100 g of Cabernet Sauvignon Red Table Wine contain 4.6 times more Energy than Cooked Ripe Red Tomatoes.
- 100 grams of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy
- Both Cooked Ripe Red Tomatoes as well as Cabernet Sauvignon Red Table Wine provide inadequate amounts of Protein in 100 grams.