Comparing Nutrients in 5 ounces
Cooked Ripe Red TomatoesVS Cabernet Sauvignon Red Wine
Macros Ratio
Protein
Fat
Carbs
Cabernet Sauvignon Red Wine 5 oz ▼
Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Cabernet Sauvignon Red Wine:Both Cooked Ripe Red Tomatoes and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Cabernet Sauvignon Red Wine:Both Cooked Ripe Red Tomatoes and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 5 oz- Both Cooked Ripe Red Tomatoes and Cabernet Sauvignon Red Table Wine have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:- Cooked Ripe Red Tomatoes have 1.5 times more Carbohydrate and 13.6 times more Protein than Cabernet Sauvignon Red Table Wine.
- While Cabernet Sauvignon Red Table Wine contains 4.6 times more Energy than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes as well as Cabernet Sauvignon Red Table Wine have insufficient amounts of Fat, Glucose and Sucrose in 5 oz.
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