Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Boiled French Beans:
Cooked Ripe Red Tomatoes have more Vitamin A and 19 times more Vitamin C than Boiled French Beans.
While Boiled French Beans contain 3.6 times more Vitamin B1, 2.8 times more Vitamin B2, 1.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 5.8 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled French Beans have similar amounts of Vitamin B3 per 1 lb.
Both Cooked Ripe Red Tomatoes as well as Boiled French Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Boiled French Beans:
Cooked Ripe Red Tomatoes have 1.4 times more Water than Boiled French Beans.
While Boiled French Beans contain 5.7 times more Calcium, 1.5 times more Copper, 1.6 times more Iron, 6.2 times more Magnesium, 3.6 times more Manganese, 3.6 times more Phosphorus, 1.7 times more Potassium, 2.4 times more Selenium and 4.6 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 1 pound:
Boiled French Beans contain 7.2 times more Energy, 143.5 times more Omega 3, 6 times more Carbohydrate, 13.4 times more Fiber and 7.4 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Boiled French Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.