Nutrient Comparison: Cooked Ripe Red Tomatoes VS Crackers, gluten-free, multi-seeded and multigrain per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Ripe Red Tomatoes versus 1 lb of Crackers, gluten-free, multi-seeded and multigrain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Crackers, gluten-free, multi-seeded and multigrain:
- 1 pound of Cooked Ripe Red Tomatoes has more Vitamin A and more Vitamin C than Crackers, gluten-free, multi-seeded and multigrain.
- While 1 lb of Crackers, gluten-free, multi-seeded and multigrain contains 5.8 times more Vitamin B1, 7.9 times more Vitamin B2, 9.1 times more Vitamin B3, 6.5 times more Vitamin B5, 4.7 times more Vitamin B6, 2.7 times more Vitamin B9, 2.7 times more Vitamin E and 4.9 times more Vitamin K than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 1 pound of Crackers, gluten-free, multi-seeded and multigrain have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Ripe Red Tomatoes as well as Crackers, gluten-free, multi-seeded and multigrain have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Crackers, gluten-free, multi-seeded and multigrain:
- 1 pound of Cooked Ripe Red Tomatoes has 26.3 times more Water than Crackers, gluten-free, multi-seeded and multigrain.
- While 1 lb of Crackers, gluten-free, multi-seeded and multigrain contains 21.6 times more Calcium, 7.3 times more Copper, 4.2 times more Iron, 18.2 times more Magnesium, 23.3 times more Manganese, 13.4 times more Phosphorus, 1.7 times more Potassium, 34.8 times more Selenium, 39.8 times more Sodium and 18.9 times more Zinc than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Ripe Red Tomatoes has 2.9 times more Sugars than Crackers, gluten-free, multi-seeded and multigrain.
- While 1 lb of Crackers, gluten-free, multi-seeded and multigrain contains 25.2 times more Energy, 144 times more Fat, 137.9 times more Saturated Fat, 463 times more Omega 3, 119.9 times more Omega 6, 16.5 times more Carbohydrate, 14.6 times more Fiber and 11.8 times more Protein than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein