Nutrient Comparison: Tortillas, ready-to-bake or -fry, corn VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Tortillas, ready-to-bake or -fry, corn versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tortillas, ready-to-bake or -fry, corn vs Cooked Chopped Frozen Broccoli:
- 1 pound of Tortillas, ready-to-bake or -fry, corn has 1.7 times more Vitamin B1, 3.3 times more Vitamin B3 and 1.7 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains more Vitamin A, 2.5 times more Vitamin B5, 11.2 times more Vitamin B9, more Vitamin C, 4.7 times more Vitamin E and more Vitamin K than Tortillas, ready-to-bake or -fry, corn.
- Both Tortillas, ready-to-bake or -fry, corn and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Tortillas, ready-to-bake or -fry, corn as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tortillas, ready-to-bake or -fry, corn vs Cooked Chopped Frozen Broccoli:
- 1 pound of Tortillas, ready-to-bake or -fry, corn has 2.5 times more Calcium, 4.5 times more Copper, 2 times more Iron, 5.5 times more Magnesium, 1.5 times more Manganese, 6.4 times more Phosphorus, 1.3 times more Potassium, 8.7 times more Selenium, 4.1 times more Sodium and 4.7 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 2 times more Water than Tortillas, ready-to-bake or -fry, corn.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tortillas, ready-to-bake or -fry, corn has 7.8 times more Energy, 23.8 times more Fat, 106.5 times more Omega 6, 8.3 times more Carbohydrate, 2.1 times more Fiber and 1.8 times more Protein than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 1.7 times more Sugars than Tortillas, ready-to-bake or -fry, corn.
- Both Tortillas, ready-to-bake or -fry, corn and Cooked Chopped Frozen Broccoli offer comparable quantities of Omega 3 per one pound.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6