Nutrient Comparison: Tostada shells, corn VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Tostada shells, corn versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tostada shells, corn vs Baked Potato Skin:
- 1 pound of Tostada shells, corn has 2.9 times more Vitamin B1 than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 2 times more Vitamin B3, 4.5 times more Vitamin B5 and 1.7 times more Vitamin B6 than Tostada shells, corn.
- Both Tostada shells, corn and Baked Potato Skin provide similar amounts of Vitamin B2 per one pound.
Comparing minerals per 1 pound for Tostada shells, corn vs Baked Potato Skin:
- 1 pound of Tostada shells, corn has 2.2 times more Calcium, 1.8 times more Magnesium, 2 times more Phosphorus, 3.1 times more Selenium, 31.3 times more Sodium and 2.5 times more Zinc than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 5.5 times more Copper, 4.6 times more Iron, 1.7 times more Manganese and 2.4 times more Potassium than Tostada shells, corn.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tostada shells, corn has 2.4 times more Energy, 233.8 times more Fat, 269.7 times more Saturated Fat, 12.4 times more Omega 3, 250.8 times more Omega 6, 1.4 times more Carbohydrate and 1.4 times more Protein than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.4 times more Fiber than Tostada shells, corn.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6