Nutrient Comparison: Whole Triticale Flour VS Canned Orange Juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Whole Triticale Flour versus 1 lb of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whole Triticale Flour vs Canned Orange Juice:
- 1 pound of Whole Triticale Flour has 9.7 times more Vitamin B1, 6.3 times more Vitamin B2, 14.2 times more Vitamin B3, 12.1 times more Vitamin B5, 13 times more Vitamin B6, 3.1 times more Vitamin B9 and 4.5 times more Vitamin E than Canned Orange Juice.
- While 1 lb of Unsweetened Canned Orange Juice contains more Vitamin C than Whole-grain Triticale Flour.
- 1 pound of Whole Triticale Flour have insufficient amounts of Vitamin C
- 1 pound of Canned Orange Juice have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin E
- Both Whole-grain Triticale Flour as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Whole Triticale Flour vs Canned Orange Juice:
- 1 pound of Whole Triticale Flour has 3.5 times more Calcium, 25.4 times more Copper, 25.9 times more Iron, 15.3 times more Magnesium, 199.3 times more Manganese, 18.9 times more Phosphorus, 2.5 times more Potassium and 66.5 times more Zinc than Canned Orange Juice.
- While 1 lb of Unsweetened Canned Orange Juice contains 8.8 times more Water than Whole-grain Triticale Flour.
- 1 pound of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Whole Triticale Flour has 7.2 times more Energy, 7.6 times more Omega 3, 27.4 times more Omega 6, 6.6 times more Carbohydrate, 48.7 times more Fiber and 19.4 times more Protein than Canned Orange Juice.
- 1 pound of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein