Comparing Nutrients in 1 pound Whole Triticale Flour VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Whole Triticale Flour	15%	5%	80%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Whole Triticale Flour	Baked Potato Flesh	Recommended Dietary Allowance
Energy	53% 1533kcal	14.5% 422kcal	2900kcal per day for Men 19-50 years
Fat	8.46% 8.2g	0.47% 0.45g	97g per day for Men 19-50 years
Saturated Fat	4.5% 1.44g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	19.8% 3.36g	0.85% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	255% 332g	75% 98g	130g per day for Men 19-50 years
Sugars	NA	10.6% 7.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	174% 66.2g	18% 6.8g	38g per day for Men 19-50 years
Protein	107% 59.8g	16% 8.9g	56g per day for Men 19-50 years

Vitamins

	Whole Triticale Flour	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	143% 1.7mg	39.7% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	46% 0.6mg	7.33% 0.095mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	81% 13mg	39.5% 6.33mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	197% 9.84mg	50.3% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	141% 1.83mg	105% 1.37mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	84% 336μg	10.2% 41μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	64.5% 58mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	27.2% 4.1mg	1.2% 0.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	1.13% 1.36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Triticale Flour	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	16% 159mg	2.27% 22.7mg	1000mg per day for Men 19-50 years
Copper	282% 2.54mg	108% 0.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	147% 11.7mg	20% 1.6mg	8mg per day for Men 19-50 years
Magnesium	165% 694mg	27% 113mg	420mg per day for Men 19-50 years
Manganese	825% 19mg	31.8% 0.73mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	208% 1456mg	32.4% 227mg	700mg per day for Men 19-50 years
Potassium	62% 2114mg	52% 1774mg	3400mg per day for Men 19-50 years
Selenium	NA	2.47% 1.36μg	55μg per day for Men 19-50 years
Sodium	0.6% 9.07mg	1.5% 22.7mg	1500mg per day for Men 19-50 years
Zinc	110% 12mg	12% 1.3mg	11mg per day for Men 19-50 years
Water	1.23% 45.4g	9.25% 342g	3700g per day for Men 19-50 years

Nutrient Comparison: Whole Triticale Flour VS Baked Potato Flesh per 1 lb

Compare the macro and micronutrient content in 1 lb of Whole Triticale Flour versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Whole Triticale Flour vs Baked Potato Flesh:

• 1 pound of Whole Triticale Flour has 3.6 times more Vitamin B1, 6.3 times more Vitamin B2, 2.1 times more Vitamin B3, 3.9 times more Vitamin B5, 1.3 times more Vitamin B6, 8.2 times more Vitamin B9 and 22.5 times more Vitamin E than Baked Potato Flesh.
• While 1 lb of Baked Potatoes Flesh no Salt contains more Vitamin C than Whole-grain Triticale Flour.
• 1 pound of Whole Triticale Flour have insufficient amounts of Vitamin C
• 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
• Both Whole-grain Triticale Flour as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Whole Triticale Flour vs Baked Potato Flesh:

• 1 pound of Whole Triticale Flour has 7 times more Calcium, 2.6 times more Copper, 7.4 times more Iron, 6.1 times more Magnesium, 26 times more Manganese, 6.4 times more Phosphorus and 9.2 times more Zinc than Baked Potato Flesh.
• While 1 lb of Baked Potatoes Flesh no Salt contains 7.5 times more Water than Whole-grain Triticale Flour.
• Both Whole Triticale Flour and Baked Potato Flesh contain similar levels of Potassium per one pound.
• 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Whole Triticale Flour has 3.6 times more Energy, 5.3 times more Omega 3, 23.2 times more Omega 6, 3.4 times more Carbohydrate, 9.7 times more Fiber and 6.7 times more Protein than Baked Potato Flesh.
• 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6