Nutrient Comparison: Udi's, Gluten Free, Soft & Hearty Whole Grain Bread VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread vs Cooked Frozen Carrots:
- 1 pound of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread has 6 times more Vitamin B1, 8.6 times more Vitamin B2 and 3.4 times more Vitamin B3 than Cooked Frozen Carrots.
- Both Udi's, Gluten Free, Soft & Hearty Whole Grain Bread and Cooked Frozen Carrots provide similar amounts of Vitamin B6 per one pound.
Comparing minerals per 1 pound for Udi's, Gluten Free, Soft & Hearty Whole Grain Bread vs Cooked Frozen Carrots:
- 1 pound of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread has 1.7 times more Calcium, 1.4 times more Iron, 2.8 times more Magnesium, 3 times more Manganese, 2.5 times more Phosphorus, 8.6 times more Sodium and 1.7 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.6 times more Potassium and 2.8 times more Water than Udi's, Gluten Free, Soft & Hearty Whole Grain Bread.
- Both Udi's, Gluten Free, Soft & Hearty Whole Grain Bread and Cooked Frozen Carrots contain similar levels of Copper per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread has 8.4 times more Energy, 13.7 times more Fat, 19 times more Omega 3, 5.4 times more Omega 6, 6.4 times more Carbohydrate, 2.4 times more Sugars, 1.5 times more Fiber and 12.5 times more Protein than Cooked Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein