Nutrient Comparison: Vegetarian meatloaf or patties VS Pickled Eggplant per 1 lb
Compare the macro and micronutrient content in 1 lb of Vegetarian meatloaf or patties versus 1 lb of Pickled Eggplant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Vegetarian meatloaf or patties vs Pickled Eggplant:
- 1 pound of Vegetarian meatloaf or patties has 18 times more Vitamin B1, 8.6 times more Vitamin B2, 15.2 times more Vitamin B3, 8.6 times more Vitamin B6, 3.9 times more Vitamin B9, more Vitamin B12 and 57.7 times more Vitamin E than Pickled Eggplant.
- While 1 lb of Pickled Eggplant contains more Vitamin K than Vegetarian meatloaf or patties.
- 1 pound of Vegetarian meatloaf or patties have insufficient amounts of Vitamin K
- 1 pound of Pickled Eggplant have insufficient amounts of Vitamin B12 and Vitamin E
- Both Vegetarian meatloaf or patties as well as Pickled Eggplant have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Vegetarian meatloaf or patties vs Pickled Eggplant:
- 1 pound of Vegetarian meatloaf or patties has 4.1 times more Copper, 2.7 times more Iron, 3 times more Magnesium, 38.2 times more Phosphorus, 15 times more Potassium and 7.8 times more Zinc than Pickled Eggplant.
- While 1 lb of Pickled Eggplant contains 3 times more Sodium and 1.5 times more Water than Vegetarian meatloaf or patties.
- Both Vegetarian meatloaf or patties and Pickled Eggplant contain similar levels of Calcium per one pound.
- 1 pound of Pickled Eggplant lack sufficient amounts of Magnesium, Phosphorus and Potassium
- Both Vegetarian meatloaf or patties as well as Pickled Eggplant lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Vegetarian meatloaf or patties has 4 times more Energy, 12.9 times more Fat, 10.2 times more Saturated Fat, 10.6 times more Omega 3, 16.9 times more Omega 6, 1.8 times more Fiber and 23.3 times more Protein than Pickled Eggplant.
- While 1 lb of Pickled Eggplant contains 4 times more Sugars than Vegetarian meatloaf or patties.
- Both Vegetarian meatloaf or patties and Pickled Eggplant offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Pickled Eggplant provide inadequate amounts of Energy, Omega 6 and Protein