Nutrient Comparison: Cider Vinegar VS Canned Orange Juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Cider Vinegar versus 1 lb of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cider Vinegar vs Canned Orange Juice:
- 1 lb of Unsweetened Canned Orange Juice contains more Vitamin B1, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Cider Vinegar.
- 1 pound of Cider Vinegar have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cider Vinegar as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Cider Vinegar vs Canned Orange Juice:
- 1 pound of Cider Vinegar has 2 times more Iron and 11.9 times more Manganese than Canned Orange Juice.
- While 1 lb of Unsweetened Canned Orange Juice contains 2.8 times more Copper, 2 times more Magnesium, 2.1 times more Phosphorus and 2.5 times more Potassium than Cider Vinegar.
- Both Cider Vinegar and Canned Orange Juice contain similar levels of Water per one pound.
- 1 pound of Cider Vinegar lack sufficient amounts of Copper, Magnesium and Phosphorus
- 1 pound of Canned Orange Juice lack sufficient amounts of Iron and Manganese
- Both Cider Vinegar as well as Unsweetened Canned Orange Juice lack sufficient amounts of Calcium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Unsweetened Canned Orange Juice contains 11.8 times more Carbohydrate, 21.9 times more Sugars and 8.1 times more Fructose than Cider Vinegar.
- 1 pound of Cider Vinegar provide inadequate amounts of Carbohydrate
- Both Cider Vinegar as well as Unsweetened Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one pound.