Nutrient Comparison: Distilled Vinegar VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Distilled Vinegar versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Distilled Vinegar vs Acorns:
- 1 lb of Raw Acorns contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Distilled Vinegar.
- 1 pound of Distilled Vinegar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Distilled Vinegar as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Distilled Vinegar vs Acorns:
- 1 pound of Distilled Vinegar has 3.4 times more Water than Acorns.
- While 1 lb of Raw Acorns contains 6.8 times more Calcium, 103.5 times more Copper, 26.3 times more Iron, 62 times more Magnesium, 24.3 times more Manganese, 19.8 times more Phosphorus, 269.5 times more Potassium and 51 times more Zinc than Distilled Vinegar.
- 1 pound of Distilled Vinegar lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Acorns contains 21.5 times more Energy, more Fat, more Saturated Fat, more Omega 6, 1018.8 times more Carbohydrate and more Protein than Distilled Vinegar.
- 1 pound of Distilled Vinegar provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein