Nutrient Comparison: Waffles, gluten-free, frozen, ready-to-heat VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Waffles, gluten-free, frozen, ready-to-heat versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Waffles, gluten-free, frozen, ready-to-heat vs Dried Acorns:
- 1 pound of Waffles, gluten-free, frozen, ready-to-heat has more Vitamin B12 than Dried Acorns.
- While 1 lb of Dried Acorns contains 1.9 times more Vitamin B1, 3.9 times more Vitamin B2, 1.3 times more Vitamin B3, 2 times more Vitamin B5, 10.4 times more Vitamin B6 and 14.4 times more Vitamin B9 than Waffles, gluten-free, frozen, ready-to-heat.
- 1 pound of Dried Acorns have insufficient amounts of Vitamin B12
- Both Waffles, gluten-free, frozen, ready-to-heat as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Waffles, gluten-free, frozen, ready-to-heat vs Dried Acorns:
- 1 pound of Waffles, gluten-free, frozen, ready-to-heat has 3.5 times more Phosphorus and more Sodium than Dried Acorns.
- While 1 lb of Dried Acorns contains 1.4 times more Calcium, 9.2 times more Copper, 1.7 times more Iron, 2.6 times more Magnesium, 1.7 times more Manganese, 5.7 times more Potassium and 1.3 times more Zinc than Waffles, gluten-free, frozen, ready-to-heat.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Acorns contains 1.9 times more Energy, 3.6 times more Fat, 5.2 times more Saturated Fat, 3.8 times more Omega 6 and 3 times more Protein than Waffles, gluten-free, frozen, ready-to-heat.
- Both Waffles, gluten-free, frozen, ready-to-heat and Dried Acorns offer comparable quantities of Carbohydrate per one pound.