Nutrient Comparison: Waffles, gluten-free, frozen, ready-to-heat VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Waffles, gluten-free, frozen, ready-to-heat versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Waffles, gluten-free, frozen, ready-to-heat vs Dried Acorns:
- 100 grams of Waffles, gluten-free, frozen, ready-to-heat have more Vitamin B12 than Dried Acorns.
- While 100 g of Dried Acorns contain 1.9 times more Vitamin B1, 3.9 times more Vitamin B2, 1.3 times more Vitamin B3, 2 times more Vitamin B5, 10.4 times more Vitamin B6 and 14.4 times more Vitamin B9 than Waffles, gluten-free, frozen, ready-to-heat.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin B12
- Both Waffles, gluten-free, frozen, ready-to-heat as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Waffles, gluten-free, frozen, ready-to-heat vs Dried Acorns:
- 100 grams of Waffles, gluten-free, frozen, ready-to-heat have 3.5 times more Phosphorus and more Sodium than Dried Acorns.
- While 100 g of Dried Acorns contain 1.4 times more Calcium, 9.2 times more Copper, 1.7 times more Iron, 2.6 times more Magnesium, 1.7 times more Manganese, 5.7 times more Potassium and 1.3 times more Zinc than Waffles, gluten-free, frozen, ready-to-heat.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 1.9 times more Energy, 3.6 times more Fat, 5.2 times more Saturated Fat, 3.8 times more Omega 6 and 3 times more Protein than Waffles, gluten-free, frozen, ready-to-heat.
- Both Waffles, gluten-free, frozen, ready-to-heat and Dried Acorns offer comparable quantities of Carbohydrate per 100 grams.