Nutrient Comparison: Waffles, gluten-free, frozen, ready-to-heat VS Stewed Canned Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Waffles, gluten-free, frozen, ready-to-heat versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Waffles, gluten-free, frozen, ready-to-heat vs Stewed Canned Tomatoes:
- 1 pound of Waffles, gluten-free, frozen, ready-to-heat has 1.7 times more Vitamin B1, 2.5 times more Vitamin B3, 4.2 times more Vitamin B5, 3.9 times more Vitamin B6, 1.6 times more Vitamin B9, more Vitamin B12 and 4.6 times more Vitamin K than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains more Vitamin C than Waffles, gluten-free, frozen, ready-to-heat.
- Both Waffles, gluten-free, frozen, ready-to-heat and Stewed Canned Tomatoes provide similar amounts of Vitamin B2 and Vitamin E per one pound.
- 1 pound of Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Vitamin C
- 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6, Vitamin B9 and Vitamin B12
- Both Waffles, gluten-free, frozen, ready-to-heat as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Waffles, gluten-free, frozen, ready-to-heat vs Stewed Canned Tomatoes:
- 1 pound of Waffles, gluten-free, frozen, ready-to-heat has 2.6 times more Magnesium, 13.2 times more Manganese, 18 times more Phosphorus, 2.3 times more Sodium and 2.9 times more Zinc than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 1.3 times more Copper, 2.1 times more Iron, 1.7 times more Potassium and 2.1 times more Water than Waffles, gluten-free, frozen, ready-to-heat.
- Both Waffles, gluten-free, frozen, ready-to-heat and Stewed Canned Tomatoes contain similar levels of Calcium per one pound.
- 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- Both Waffles, gluten-free, frozen, ready-to-heat as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Waffles, gluten-free, frozen, ready-to-heat has 10.1 times more Energy, 46.5 times more Fat, 30 times more Saturated Fat, 256.7 times more Omega 3, 21.5 times more Omega 6, 7 times more Carbohydrate, 1.4 times more Fiber and 3 times more Protein than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 2 times more Sugars and 3.8 times more Fructose than Waffles, gluten-free, frozen, ready-to-heat.
- 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein