Nutrient Comparison: Cooked Wild Rice VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Wild Rice versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Wild Rice vs Potato Skin:
- 1 pound of Cooked Wild Rice has 2.5 times more Vitamin B1, 2.3 times more Vitamin B2, 1.2 times more Vitamin B3 and 1.5 times more Vitamin B9 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 2 times more Vitamin B5, 1.8 times more Vitamin B6 and more Vitamin C than Cooked Wild Rice.
- 1 pound of Cooked Wild Rice have insufficient amounts of Vitamin C
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Cooked Wild Rice as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Wild Rice vs Potato Skin:
- 1 pound of Cooked Wild Rice has 1.4 times more Magnesium, 2.2 times more Phosphorus and 3.8 times more Zinc than Potato Skin.
- While 1 lb of Raw Potato Skin contains 10 times more Calcium, 3.5 times more Copper, 5.4 times more Iron, 2.1 times more Manganese and 4.1 times more Potassium than Cooked Wild Rice.
- 1 pound of Cooked Wild Rice lack sufficient amounts of Calcium
- Both Cooked Wild Rice as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Wild Rice has 1.7 times more Energy, 9.5 times more Omega 3, 1.7 times more Carbohydrate and 1.6 times more Protein than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.4 times more Fiber than Cooked Wild Rice.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3
- Both Cooked Wild Rice as well as Raw Potato Skin provide inadequate amounts of Omega 6 in one pound.