Nutrient Comparison: Yardlong Beans VS Cooked Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Yardlong Beans versus 1 lb of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Yardlong Beans vs Cooked Broccoli Raab:
- 1 pound of Yardlong Beans has 5.2 times more Vitamin B1, 1.7 times more Vitamin B2, 3.5 times more Vitamin B5, 1.7 times more Vitamin B6 and 9.3 times more Vitamin B9 than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 75.7 times more Vitamin A and 23.1 times more Vitamin C than Raw Yardlong Beans.
- Both Yardlong Beans and Cooked Broccoli Raab provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Yardlong Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Yardlong Beans as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Yardlong Beans vs Cooked Broccoli Raab:
- 1 pound of Yardlong Beans has 11.7 times more Copper, 6.8 times more Iron, 12.5 times more Magnesium, 4.2 times more Manganese, 6.8 times more Phosphorus, 3.4 times more Potassium, 6.3 times more Selenium and 6.5 times more Zinc than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 3.3 times more Sodium and 10.8 times more Water than Raw Yardlong Beans.
- Both Yardlong Beans and Cooked Broccoli Raab contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Yardlong Beans has 13.9 times more Energy, 1.3 times more Omega 3, 19.8 times more Carbohydrate, 3.9 times more Fiber and 6.4 times more Protein than Cooked Broccoli Raab.
- 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Raw Yardlong Beans as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in one pound.