Cabernet Franc Red Wine VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cabernet Franc Red Wine or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 300 calories of Cabernet Franc Red Wine vs Boiled Potato Flesh, Cooked In Skin:
- Both Cabernet Franc Red Table Wine and Boiled Potato Flesh, Cooked In Skin without Salt have similar amounts of vitamins per 300 kcal
Comparing minerals per 300 calories for Cabernet Franc Red Wine vs Boiled Potato Flesh, Cooked In Skin:
- Both Cabernet Franc Red Table Wine and Boiled Potato Flesh, Cooked In Skin without Salt have similar amounts of minerals per 300 kcal
- Both Cabernet Franc Red Wine and Boiled Potato Flesh, Cooked In Skin contain similar levels of Water per 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 7.8 times more Carbohydrate and 25.5 times more Protein than Cabernet Franc Red Table Wine.
- Both Cabernet Franc Red Wine and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy per 300 calories.
- 300 calories of Cabernet Franc Red Wine provide inadequate amounts of Protein