Comparing Nutrients in 300 calories Apple Juice with Vitamin C, Ca and KVS Boiled California Red Kidney Beans
Weight per 300 calories
Apple Juice with Vitamin C, Ca and K
625g
Boiled California Red Kidney Beans
242g
Boiled California Red Kidney Beans have 2.6 times more energy per unit of mass than Bottled Apple Juice with Vitamin C, Calcium and Potassium, which is average in comparison to other foods. Apple Juice with Vitamin C, Ca and K having low energy density.
Discover which food has more nutrients per 300 calories - Apple Juice with Vitamin C, Ca and K or Boiled California Red Kidney Beans?
Apple Juice With Vitamin C, Ca And K VS Boiled California Red Kidney Beans Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Apple Juice with Vitamin C, Ca and K or Boiled California Red Kidney Beans?
Lets compare vitamin content per 300 calories of Apple Juice with Vitamin C, Ca and K vs Boiled California Red Kidney Beans:
300 calories of Apple Juice with Vitamin C, Ca and K have 65.2 times more Vitamin C than Boiled California Red Kidney Beans.
While 300 kcal of Boiled California Red Kidney Beans contain 12.5 times more Vitamin B1, 1.6 times more Vitamin B2, 3.1 times more Vitamin B3, 1.7 times more Vitamin B5, 2.2 times more Vitamin B6 and more Vitamin B9 than Bottled Apple Juice with Vitamin C, Calcium and Potassium.
300 calories of Apple Juice with Vitamin C, Ca and K have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B9
300 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Bottled Apple Juice with Vitamin C, Calcium and Potassium as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Apple Juice with Vitamin C, Ca and K vs Boiled California Red Kidney Beans:
300 calories of Apple Juice with Vitamin C, Ca and K have 2.7 times more Calcium and 3.4 times more Water than Boiled California Red Kidney Beans.
While 300 kcal of Boiled California Red Kidney Beans contain 11.2 times more Copper, 8.9 times more Iron, 3.7 times more Magnesium, 3.5 times more Manganese, 5.9 times more Phosphorus and 8.3 times more Zinc than Bottled Apple Juice with Vitamin C, Calcium and Potassium.
Both Apple Juice with Vitamin C, Ca and K and Boiled California Red Kidney Beans contain similar levels of Potassium per 300 calories.
300 calories of Apple Juice with Vitamin C, Ca and K lack sufficient amounts of Zinc
Both Bottled Apple Juice with Vitamin C, Calcium and Potassium as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Apple Juice with Vitamin C, Ca and K have 1.3 times more Carbohydrate than Boiled California Red Kidney Beans.
While 300 kcal of Boiled California Red Kidney Beans contain 12 times more Fiber and 29.5 times more Protein than Bottled Apple Juice with Vitamin C, Calcium and Potassium.
Both Apple Juice with Vitamin C, Ca and K and Boiled California Red Kidney Beans offer comparable quantities of Energy per 300 calories.
300 calories of Apple Juice with Vitamin C, Ca and K provide inadequate amounts of Fiber and Protein
Both Bottled Apple Juice with Vitamin C, Calcium and Potassium as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.