Rye Reduced-calorie Bread has 7.3 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has above average energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 300 calories - Rye Reduced-calorie Bread or Cooked Chopped Frozen Broccoli?
Rye Reduced-calorie Bread VS Cooked Chopped Frozen Broccoli Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Rye Reduced-calorie Bread or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 300 calories of Rye Reduced-calorie Bread vs Cooked Chopped Frozen Broccoli:
300 kcal of Boiled Chopped Frozen Broccoli contain more Vitamin A, 2.4 times more Vitamin B2, 1.3 times more Vitamin B3, 6.7 times more Vitamin B5, 12.2 times more Vitamin B6, 7 times more Vitamin B9, 726.8 times more Vitamin C, 34.2 times more Vitamin E and 1064.5 times more Vitamin K than Rye Reduced-calorie Bread.
Both Rye Reduced-calorie Bread and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B1 per 300 calories.
300 calories of Rye Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Rye Reduced-calorie Bread as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Rye Reduced-calorie Bread vs Cooked Chopped Frozen Broccoli:
300 calories of Rye Reduced-calorie Bread have 5.5 times more Selenium and 6.4 times more Sodium than Cooked Chopped Frozen Broccoli.
While 300 kcal of Boiled Chopped Frozen Broccoli contain 3.1 times more Calcium, 1.9 times more Copper, 1.4 times more Iron, 4.3 times more Magnesium, 3.6 times more Manganese, 4.6 times more Phosphorus, 10.5 times more Potassium, 3.1 times more Zinc and 14.3 times more Water than Rye Reduced-calorie Bread.
300 calories of Rye Reduced-calorie Bread lack sufficient amounts of Potassium
Comparison of macro-nutrients per 300 calories:
300 calories of Rye Reduced-calorie Bread have 7.5 times more Omega 6 than Cooked Chopped Frozen Broccoli.
While 300 kcal of Boiled Chopped Frozen Broccoli contain 7.4 times more Omega 3, 4.7 times more Sugars, 1.8 times more Fiber and 2.5 times more Protein than Rye Reduced-calorie Bread.
Both Rye Reduced-calorie Bread and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Rye Reduced-calorie Bread provide inadequate amounts of Omega 3
300 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6