Comparing Nutrients in 300 calories Bread, whole-wheat, prepared from recipe, toastedVS Oil Roasted Sunflower Seeds
Weight per 300 calories
Bread, whole-wheat, prepared from recipe, toasted
98g
Oil Roasted Sunflower Seeds
50.7g
Oil Roasted Sunflower Seed Kernels have 1.9 times more energy per unit of mass than Bread, whole-wheat, prepared from recipe, toasted, which is very high in comparison to other foods. Bread, whole-wheat, prepared from recipe, toasted having high energy density.
Discover which food has more nutrients per 300 calories - Bread, whole-wheat, prepared from recipe, toasted or Oil Roasted Sunflower Seeds?
Bread, Whole-wheat, Prepared From Recipe, Toasted VS Oil Roasted Sunflower Seeds Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Bread, whole-wheat, prepared from recipe, toasted or Oil Roasted Sunflower Seeds?
Lets compare vitamin content per 300 calories of Bread, whole-wheat, prepared from recipe, toasted vs Oil Roasted Sunflower Seeds:
300 calories of Bread, whole-wheat, prepared from recipe, toasted have 1.6 times more Vitamin B1, 1.6 times more Vitamin B2, 1.9 times more Vitamin B3 and 6.5 times more Vitamin K than Oil Roasted Sunflower Seeds.
While 300 kcal of Oil Roasted Sunflower Seed Kernels contain 10.6 times more Vitamin B5, 2.1 times more Vitamin B6, 1.8 times more Vitamin B9 and 22.3 times more Vitamin E than Bread, whole-wheat, prepared from recipe, toasted.
300 calories of Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin E
300 calories of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin K
Both Bread, whole-wheat, prepared from recipe, toasted as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Bread, whole-wheat, prepared from recipe, toasted vs Oil Roasted Sunflower Seeds:
300 calories of Bread, whole-wheat, prepared from recipe, toasted have 1.5 times more Iron, 1.4 times more Magnesium, 1.9 times more Manganese, 1.4 times more Potassium and 246.5 times more Sodium than Oil Roasted Sunflower Seeds.
While 300 kcal of Oil Roasted Sunflower Seed Kernels contain 3.3 times more Copper, 2.9 times more Phosphorus and 1.6 times more Zinc than Bread, whole-wheat, prepared from recipe, toasted.
Both Bread, whole-wheat, prepared from recipe, toasted and Oil Roasted Sunflower Seeds contain similar levels of Selenium per 300 calories.
Both Bread, whole-wheat, prepared from recipe, toasted as well as Oil Roasted Sunflower Seed Kernels lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Bread, whole-wheat, prepared from recipe, toasted have 8.4 times more Omega 3, 4.8 times more Carbohydrate and 1.2 times more Fiber than Oil Roasted Sunflower Seeds.
While 300 kcal of Oil Roasted Sunflower Seed Kernels contain 4.5 times more Fat, 4.2 times more Saturated Fat and 6.1 times more Omega 6 than Bread, whole-wheat, prepared from recipe, toasted.
Both Bread, whole-wheat, prepared from recipe, toasted and Oil Roasted Sunflower Seeds offer comparable quantities of Energy and Protein per 300 calories.
300 calories of Oil Roasted Sunflower Seeds provide inadequate amounts of Omega 3