Comparing Nutrients in 300 calories Boiled Chinese CabbageVS Acorns
Weight per 300 calories
Boiled Chinese Cabbage
2500g
Acorns
77.5g
Raw Acorns have 32.3 times more energy per unit of mass than Boiled and Drained Chinese Cabbage, which is high in comparison to other foods. Boiled Chinese Cabbage having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Chinese Cabbage or Acorns?
Boiled Chinese Cabbage VS Acorns Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Chinese Cabbage or Acorns?
Lets compare vitamin content per 300 calories of Boiled Chinese Cabbage vs Acorns:
300 calories of Boiled Chinese Cabbage have 3418.5 times more Vitamin A, 9.2 times more Vitamin B1, 17.2 times more Vitamin B2, 7.6 times more Vitamin B3, 3.6 times more Vitamin B5, 10.1 times more Vitamin B6, 15.2 times more Vitamin B9 and more Vitamin C than Acorns.
300 calories of Acorns have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Chinese Cabbage as well as Raw Acorns have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Boiled Chinese Cabbage vs Acorns:
300 calories of Boiled Chinese Cabbage have 73.2 times more Calcium, 42.5 times more Iron, 5.7 times more Magnesium, 3.5 times more Manganese, 11.8 times more Phosphorus, 22.2 times more Potassium, more Sodium, 10.8 times more Zinc and 110.4 times more Water than Acorns.
Both Boiled Chinese Cabbage and Acorns contain similar levels of Copper per 300 calories.
300 calories of Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Chinese Cabbage have 1.4 times more Carbohydrate and 8.2 times more Protein than Acorns.
While 300 kcal of Raw Acorns contain 4.6 times more Fat, 4.6 times more Saturated Fat and 4.6 times more Omega 6 than Boiled and Drained Chinese Cabbage.
Both Boiled Chinese Cabbage and Acorns offer comparable quantities of Energy per 300 calories.
300 calories of Boiled Chinese Cabbage provide inadequate amounts of Omega 6