Comparing Nutrients in 300 calories Canned Carrots with SaltVS Boiled Cranberry Beans
Weight per 300 calories
Canned Carrots with Salt
1200g
Boiled Cranberry Beans
221g
Boiled Cranberry Beans have 5.4 times more energy per unit of mass than Drained Canned Carrots with Salt, which is average in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Canned Carrots with Salt or Boiled Cranberry Beans?
Canned Carrots With Salt VS Boiled Cranberry Beans Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Carrots with Salt or Boiled Cranberry Beans?
Lets compare vitamin content per 300 calories of Canned Carrots with Salt vs Boiled Cranberry Beans:
300 calories of Canned Carrots with Salt have 2.4 times more Vitamin B2, 5.8 times more Vitamin B3, 3.1 times more Vitamin B5, 7.5 times more Vitamin B6 and more Vitamin C than Boiled Cranberry Beans.
While 300 kcal of Boiled Cranberry Beans contain 2.1 times more Vitamin B1 and 4.2 times more Vitamin B9 than Drained Canned Carrots with Salt.
300 calories of Boiled Cranberry Beans have insufficient amounts of Vitamin C
Both Drained Canned Carrots with Salt as well as Boiled Cranberry Beans have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Carrots with Salt vs Boiled Cranberry Beans:
300 calories of Canned Carrots with Salt have 2.7 times more Calcium, 2.4 times more Copper, 1.7 times more Iron, 6.6 times more Manganese, 2.5 times more Potassium, 1.7 times more Selenium, 1316.5 times more Sodium, 1.2 times more Zinc and 7.8 times more Water than Boiled Cranberry Beans.
Both Canned Carrots with Salt and Boiled Cranberry Beans contain similar levels of Magnesium and Phosphorus per 300 calories.
300 calories of Boiled Cranberry Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Carrots with Salt have 1.2 times more Carbohydrate than Boiled Cranberry Beans.
While 300 kcal of Boiled Cranberry Beans contain 1.5 times more Omega 3 and 2.7 times more Protein than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Cranberry Beans offer comparable quantities of Energy and Fiber per 300 calories.
Both Drained Canned Carrots with Salt as well as Boiled Cranberry Beans provide inadequate amounts of Omega 6 in 300 calories.